Mexican Quiche

Ingredients

• 1 (9-inch) folded refrigerated unbaked pie crust
• 1/2 lb. ground pork sausage
• 1/2 c. sliced green onion
• 2 cloves garlic, minced
• 1 (4 oz.) can diced green chili peppers, drained
• 8 oz. American cheese, shredded (2 c.)
• 2 Tbsp. all-purpose flour
• 1 c. light cream or milk
• 1/2 tsp. bottled hot pepper sauce
• 4 beaten eggs