Shrimp Cheese Balls

8 ingredients
7 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 6 oz. (1 1/2 c.) Havarti cheese, grated
  • 4 green onions, chopped
  • 2 tsp. dried basil leaves, crushed
  • 1 tsp. dried rosemary
  • 1 tsp. salt
  • 1 pkg. (6 oz.) frozen, peeled and cooked shrimp, finely chopped
  • paprika to garnish

Directions

  1. 1
    In a large bowl, beat cream cheese until fluffy.
  2. 2
    Add next 6 ingredients; stir until well blended.
  3. 3
    Divide cheese mixture in half; form each half into a ball.
  4. 4
    Sprinkle each cheese ball with paprika.
  5. 5
    Cover and chill 8 hours or overnight to allow flavors to blend.
  6. 6
    Serve with crackers or cocktail bread.
  7. 7
    Makes 2 cheese balls.

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