Shrimp Cocktail

8 ingredients
2 steps

Ingredients

  • 1 lb. shelled and deveined medium shrimp
  • 1 tsp. salt
  • 1/3 c. chile sauce
  • 1/3 c. catsup
  • 2 tsp. horseradish
  • 1 1/2 tsp. lemon juice
  • 6 lettuce leaves
  • 6 lemon wedges

Directions

  1. 1
    In large pan, heat 4 cups water and salt to boiling; add shrimp and cook over low heat until shrimp turn pink, about 3 minutes; drain.
  2. 2
    Cover and refrigerate until serving time.

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