Stuffed Buns

Directions

1. 1
   Cut a small piece off the end off the hard rolls and scoop out the insides (easier than it sounds).
2. 2
   Place the bread from the insides of the rolls in a large mixing bowl; add remaining ingredients.
3. 3
   Mix with your mixer.
4. 4
   Stuff the buns with the mixture.
5. 5
   Place on a baking sheet that has been sprayed with cooking spray, and bake at 300 degrees for one hour.
6. 6
   Note: this is the recipe as originally written.
7. 7
   When I made it when my kids were growing up, I stuffed the buns a little fuller and made about 8 of them instead of 12.