Shrimp Creole

Name: Shrimp Creole
Ingredients: 3 lb. fresh shrimp; 2 cans tomatoes, chopped in blender about 2 seconds; 1 large onion, chopped; 1 c. green pepper, chopped; 8 oz. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 1/2 c. sugar; 1 clove garlic, minced; 2 Tbsp. flour; 1 1/2 c. sliced linked sausage (precooked); 1 tsp. celery salt; 2 dashes hot sauce; 3 Tbsp. butter; salt and pepper to taste; lemon juice

16 ingredients

9 steps

Ingredients

3 lb. fresh shrimp
2 cans tomatoes, chopped in blender about 2 seconds
1 large onion, chopped
1 c. green pepper, chopped
8 oz. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
1/2 c. sugar
1 clove garlic, minced
2 Tbsp. flour
1 1/2 c. sliced linked sausage (precooked)
1 tsp. celery salt
2 dashes hot sauce
3 Tbsp. butter
salt and pepper to taste
lemon juice

Directions

1

Shell raw shrimp; devein.
2

Sprinkle shrimp with lemon juice and Worcestershire sauce.
3

Add 1 teaspoon salt; set aside.
4

Melt butter in large skillet; add onion, green pepper and garlic. Saute over low heat, about 5 minutes or until tender.
5

Blend flour, celery salt, salt, pepper, chili powder and Tabasco sauce and combine tomatoes and ketchup.
6

Heat 15 to 20 minutes.
7

Add sausage and cook for 10 minutes.
8

Add shrimp and cook until lightly pink.
9

Serve over rice.