Shrimp Creole

Name: Shrimp Creole
Ingredients: 2 lb. medium to large shrimp, peeled and deveined; 1 (28 oz.) can stewed tomatoes; 1 (28 oz.) can tomato sauce; 1 tsp. chili powder; 1 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1 green pepper, finely chopped; 1 stalk celery, minced; 1 onion, finely chopped; 4 medium mushrooms, sliced; 1 Tbsp. flour; 2 Tbsp. oil; salt and black pepper to taste

14 ingredients

8 steps

Ingredients

2 lb. medium to large shrimp, peeled and deveined
1 (28 oz.) can stewed tomatoes
1 (28 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 green pepper, finely chopped
1 stalk celery, minced
1 onion, finely chopped
4 medium mushrooms, sliced
1 Tbsp. flour
2 Tbsp. oil
salt and black pepper to taste

Directions

1

Use large skillet or Dutch oven.
2

Brown flour in oil.
3

Add onion, green pepper, celery, stewed tomatoes, tomato sauce and all other ingredients, except for mushrooms.
4

Bring to simmer for 20 minutes.
5

Add shrimp and mushrooms.
6

Simmer for another 20 minutes.
7

Serve over steamed white rice.
8

Garnish with minced green onion.