Shrimp Creole

14 ingredients
7 steps

Ingredients

  • 4 Tbsp. flour
  • 5 Tbsp. shortening
  • 1 large onion, chopped
  • 6 green onions, chopped
  • 1 small clove garlic, chopped
  • 1/2 c. chopped celery
  • 1/4 c. chopped bell pepper
  • 1 (8 oz.) can tomato sauce
  • 1 can water
  • red and black pepper
  • salt
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 3 lb. raw shrimp, peeled and deveined

Directions

  1. 1
    Add flour to shortening in preheated deep skillet or 5-quart Dutch oven and cook on medium heat until a rich, dark brown, stirring constantly to prevent scorching.
  2. 2
    Add remaining ingredients, except shrimp, seasoning to taste.
  3. 3
    Simmer 30 minutes.
  4. 4
    Add shrimp.
  5. 5
    Cook, covered, for 15 to 20 minutes.
  6. 6
    Serve over steamed rice.
  7. 7
    Makes 6 main dish servings.

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