Shrimp Creole

15 ingredients
8 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 clove minced garlic
  • 3 Tbsp. salad oil
  • 1 lb. can tomatoes
  • 8 oz. tomato sauce
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. chili powder
  • 1 Tbsp. Worcestershire
  • dash of Tabasco
  • 2 tsp. cornstarch
  • 12 oz. clean, raw shrimp
  • 1/2 c. green pepper, chopped
  • cooked rice

Directions

  1. 1
    Cook onion, celery and garlic in oil until tender, but not brown.
  2. 2
    Add tomatoes and next 6 ingredients.
  3. 3
    Simmer, uncovered, for 45 minutes.
  4. 4
    Mix cornstarch with 1 tablespoon cold water and stir into the sauce.
  5. 5
    Cook and stir until mixture bubbles.
  6. 6
    Add shrimp and green pepper.
  7. 7
    Cover and simmer until done, about 5 minutes.
  8. 8
    Serve over cooked rice.

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