Berry Yogurt Cheese Pie

Name: Berry Yogurt Cheese Pie
Ingredients: 1 quart yogurt unflavoured; 1 package gelatin, unflavored unflavored; 2 cups cottage cheese (low-fat 1%); 1/2 cup sugar; 1 1/2 teaspoons lime zest grated; 2 tablespoons lime juice; 2 cups strawberries sliced; 113 cups graham cracker crumbs; 3 tablespoons sugar; 13 cup butter melted

10 ingredients

13 steps

Ingredients

1 quart yogurt unflavoured
1 package gelatin, unflavored unflavored
2 cups cottage cheese (low-fat 1%)
1/2 cup sugar
1 1/2 teaspoons lime zest grated
2 tablespoons lime juice
2 cups strawberries sliced
113 cups graham cracker crumbs
3 tablespoons sugar
13 cup butter melted

Directions

1

Pour yogurt into a cloth-lined strainer set over a deep bowl.
2

Cover and chill at least 12 hours or up to next day.
3

In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes.
4

Stir over low heat until gelatin dissolves.
5

In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.
6

Pour into crust.
7

Cover and chill until firm, at least 4 hours or up to next day.
8

Top pie with berries.
9

For the crust, in a pie pan, mix graham cracker crumbs, sugar, and butter or margarine.
10

Press evenly over bottom and sides of pan.
11

Bake in a 350F (180C).
12

oven 10 minutes.
13

Cool.