Shrimp Creole
10 ingredients
5 steps
Ingredients
- 1 lb. shrimp
- 2 onions
- 2 bell peppers
- 1 pod garlic
- 4 pieces celery
- 2 Tbsp. cooking oil
- 1 can tomato sauce
- 1 Tbsp. Tabasco sauce
- 1 Tbsp. Worcestershire sauce
- salt, black and red pepper to taste
Directions
-
1Soak orange roughy in milk 15 minutes or longer.
-
2Beat 1 egg. Dip fish in egg, then in Italian bread crumbs.
-
3Preheat oven to 500°.
-
4Bake uncovered 10 minutes.
-
5Do not turn.
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