Cherry Delights

8 ingredients
7 steps

Ingredients

  • 1 c. butter/margarine
  • 1/2 c. sugar
  • 1/2 c. light corn syrup
  • 2 egg yolks
  • 2 1/2 c. flour
  • 2 slightly beaten egg whites
  • 2 c. chopped nuts
  • 4 doz. candied cherry halves

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease sheets.
  3. 3
    Cream butter and sugar. Stir in corn syrup, egg yolks and flour. Chill.
  4. 4
    Roll into 1-inch balls.
  5. 5
    Dip in beaten egg whites and roll in chopped nuts.
  6. 6
    Place on greased sheets.
  7. 7
    Press candied cherry halves into centers. Bake at 325° for 20 minutes.

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