Shrimp Creole

Name: Shrimp Creole
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1 clove garlic, minced; 3 Tbsp. salad oil; 12 oz. raw shrimp, cleaned and deveined; 1/2 c. chopped green pepper; 1 can tomatoes; 1 can seasoned tomato sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 to 1 tsp. chili powder; 1 Tbsp. Worcestershire sauce

12 ingredients

6 steps

Ingredients

1/2 c. chopped onions
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. salad oil
12 oz. raw shrimp, cleaned and deveined
1/2 c. chopped green pepper
1 can tomatoes
1 can seasoned tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce

Directions

1

In hot oil, cook onions, celery and garlic until tender, but not brown.
2

Add tomatoes, tomato sauce, salt, sugar, chili powder and Worcestershire sauce.
3

Simmer for 45 minutes; thicken with cornstarch.
4

Add shrimp and green pepper.
5

Cover and simmer until done, about 5 minutes.
6

Serve with rice.