Shrimp Creole

Ingredients

• 2 lb. shrimp, peeled and deveined
• 1/3 c. cooking oil
• 1 (8 oz.) can tomato sauce
• 1/2 c. diced celery (optional)
• 1 small onion, dice fine
• 1 (9 oz.) can whole tomatoes (no salt added)
• 1/2 c. diced green pepper, green onions and parsley (optional)
• 1/2 tsp. salt (Adolph's salt substitute)
• 1/8 tsp. pepper