Shrimp Creole

15 ingredients
2 steps

Ingredients

  • 2 1/2 c. finely chopped onions
  • 1 3/4 c. finely chopped celery
  • 1 1/2 c. finely chopped green peppers
  • 2 tsp. minced garlic
  • 3 c. chopped peeled tomatoes
  • 1 1/2 c. canned tomato sauce
  • 1 bay leaf
  • 2 tsp. salt
  • 1 1/2 tsp. white pepper
  • 1 tsp. ground red pepper
  • 3/4 tsp. black pepper
  • 1 1/2 tsp. Tabasco
  • 1 Tbsp. thyme
  • 1 1/2 tsp. basil
  • 2 tsp. sugar

Directions

  1. 1
    Rinse and peel shrimp; refrigerate.
  2. 2
    Use shells for stock.

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