Shrimp Creole

10 ingredients
4 steps

Ingredients

  • 1 small green pepper, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 bay leaves
  • 1 1/2 tsp. curry powder
  • 1/2 tsp. salt and pepper
  • 1 (No. 2) can tomatoes
  • 1 large can tomato sauce
  • 1 1/2 tsp. cornstarch
  • 2 lb. cleaned shrimp

Directions

  1. 1
    Simmer all ingredients except shrimp and cornstarch, about 10 minutes.
  2. 2
    Add shrimp; simmer another 10 minutes.
  3. 3
    Add enough water to cornstarch to mix well.
  4. 4
    Pour into cooked mixture and mix. Serve over cooked rice.

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