Brunswick Stew

Name: Brunswick Stew
Ingredients: 2 small fryers; 1 lb. ground beef; 1 lb. pork; 2 lb. Irish potatoes; 1 lb. onion; 1 pt. fresh or frozen butter beans; 1 pt. fresh or frozen corn; 1 c. okra; 6 cans tomato soup; 1/4 c. Worcestershire sauce; salt and pepper to taste

11 ingredients

5 steps

Ingredients

2 small fryers
1 lb. ground beef
1 lb. pork
2 lb. Irish potatoes
1 lb. onion
1 pt. fresh or frozen butter beans
1 pt. fresh or frozen corn
1 c. okra
6 cans tomato soup
1/4 c. Worcestershire sauce
salt and pepper to taste

Directions

1

Brown beef and drain fat.
2

Boil fryer until tender in salted water (3 quart).
3

Also boil pork until done.
4

Debone and cut up meat.
5

Mix meat and all the other ingredients together in a very large pot and cook until all the vegetables are done and tender.