Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 medium onion, minced; 1/2 c. diced celery; 3 Tbsp. salad oil; 1 garlic clove, minced; 1 lb. can or 2 c. tomatoes; 1 (8 oz.) can seasoned tomato sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 to 1 tsp. chili powder; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 1 tsp. cornstarch; 1 lb. cleaned cooked shrimp; 1/2 c. chopped green pepper

14 ingredients

9 steps

Ingredients

1 medium onion, minced
1/2 c. diced celery
3 Tbsp. salad oil
1 garlic clove, minced
1 lb. can or 2 c. tomatoes
1 (8 oz.) can seasoned tomato sauce
1 tsp. sugar
1 tsp. salt
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 tsp. cornstarch
1 lb. cleaned cooked shrimp
1/2 c. chopped green pepper

Directions

1

Cook and stir onion, celery, green pepper and garlic in oil until tender, not brown.
2

Add tomatoes, tomato sauce and seasoning.
3

Simmer, uncovered, 45 minutes.
4

Cook over low heat. Mix cornstarch with 2 teaspoons water.
5

Stir into sauce.
6

Add shrimp.
7

Cover and simmer until tender, about 5 minutes.
8

Serve over rice.
9

Makes 6 servings.