Egg Rolls

Name: Egg Rolls
Ingredients: 1 chicken leg; 1/4 lb. ham; 4 fresh shrimp; 1 small can bamboo shoots; 1 small can water chestnuts; 1/4 lb. bean sprouts; 1 bunch watercress; 1/2 box mushrooms; 1 green pepper; 1 bunch green onions; 1 stem celery; salt and pepper; soy sauce; Mochiko (rice flour)

14 ingredients

9 steps

Ingredients

1 chicken leg
1/4 lb. ham
4 fresh shrimp
1 small can bamboo shoots
1 small can water chestnuts
1/4 lb. bean sprouts
1 bunch watercress
1/2 box mushrooms
1 green pepper
1 bunch green onions
1 stem celery
salt and pepper
soy sauce
Mochiko (rice flour)

Directions

1

Chop all vegetables fine.
2

Cover bottom of pan with oil, ham, shrimp, then chicken, salt, pepper, mushrooms, green onion, celery, water chestnuts and bamboo.
3

Stir after each addition.
4

Add pepper and 2 tablespoons shoyu.
5

Sprinkle 3 tablespoons Mochiko; stir. Add bean sprouts and watercress; toss.
6

Place back on platter. Spread out so as not to cook the bean sprouts any more.
7

Spoon mix on egg roll skin.
8

Wrap and dab the end with water; fry in deep oil.
9

Makes 18 egg rolls.