Shrimp Creole

Ingredients

• 2 Tbsp. oil
• 2 chopped onions
• 1 chopped bell pepper
• 1 c. chopped celery
• 1 c. chopped shallots
• 2 cloves garlic
• 1/2 c. chopped parsley
• 1 (6 oz.) can tomato paste
• 2 (8 oz.) cans tomato sauce
• 1 c. water
• 2 to 4 lb. shrimp, peeled and deveined
• 1 Tbsp. lemon juice
• 3 tsp. salt
• 1 tsp. pepper
• 1/8 tsp. red pepper
• 3 bay leaves
• 1 tsp. Worcestershire sauce
• 1/4 tsp. thyme
• 1/3 tsp. celery seed
• 1/2 tsp. chervil
• 1/4 tsp. rosemary
• 1/4 tsp. sweet basil
• pinch of sage
• 1/4 c. oil
• 1/4 c. flour