Yummy Mushroom Caps

7 ingredients
8 steps

Ingredients

  • 20 -40 mushroom caps (get medium size ones)
  • 2 (8 ounce) packages cream cheese (may use light)
  • garlic salt (to taste)
  • 100 -150 g imitation crabmeat
  • pepper (to taste)
  • 1 12 cups mozzarella cheese, shredded
  • 12 cup parmesan cheese, fine (optional)

Directions

  1. 1
    Wash mushrooms, and separate the stems from the mushrooms.
  2. 2
    Chop stems and crab up fine and set aside.
  3. 3
    In bowl cream the cream cheese and add the mushroom and crab mix.
  4. 4
    Add garlic and pepper-taste add more if needed.
  5. 5
    Add mozzarella, and cream all together.
  6. 6
    Stuff into mushrooms.
  7. 7
    Pre-heat oven 400 degrees, place mushrooms on cookie sheet and cook until done.
  8. 8
    for a change instead of garlic us emeralds regular sessioning.

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