Shrimp Creole

Name: Shrimp Creole
Ingredients: 20 shrimp (8 oz.); 2 c. (16 oz. can) tomato sauce; 1 small onion, chopped; 1 celery stalk, chopped; 1/4 green bell pepper, diced; 1/4 c. sliced mushrooms; 3 Tbsp. parsley; 1/2 tsp. pepper; 1 to 1-1/2 c. brown rice, prepared according to pkg. directions (not included in exchanges)

9 ingredients

6 steps

Ingredients

20 shrimp (8 oz.)
2 c. (16 oz. can) tomato sauce
1 small onion, chopped
1 celery stalk, chopped
1/4 green bell pepper, diced
1/4 c. sliced mushrooms
3 Tbsp. parsley
1/2 tsp. pepper
1 to 1-1/2 c. brown rice, prepared according to pkg. directions (not included in exchanges)

Directions

1

Peel, devein and wash shrimp; set aside.
2

(If shrimp are frozen, let thaw first in the refrigerator.)
3

Simmer tomato sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes.
4

Add shrimp and cook 10 to 15 minutes more, until shrimp are tender.
5

Serve over brown rice.
6

Serves 2.