Hot Crab Appetizer

8 ingredients
9 steps

Ingredients

  • 8 oz. pkg. softened cream cheese
  • 1 Tbsp. milk
  • 6 1/2 oz. flaked crabmeat (canned or frozen)
  • 2 Tbsp. onion, finely chopped
  • 1/2 tsp. cream-style horseradish
  • 1/4 tsp. salt
  • dash of pepper
  • 1/3 c. almonds, toasted

Directions

  1. 1
    Combine together cream cheese and milk.
  2. 2
    Add crabmeat, onion, horseradish, salt and pepper.
  3. 3
    Blend well.
  4. 4
    Spoon into ovenproof dish.
  5. 5
    Sprinkle with 1/3 cup toasted almonds.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Serve with saltines.
  8. 8
    Serves 4.
  9. 9
    Enjoy!

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