Shrimp Creole

Name: Shrimp Creole
Ingredients: 1/3 c. onion, minced; 2 Tbsp. butter or oleo; 1/4 tsp. garlic powder; 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 1 (8 oz.) can tomato sauce; 3/4 Tbsp. parsley, chopped; 1 small bay leaf; 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. paprika; 1/8 tsp. pepper; dash of hot pepper sauce; 1 (8 oz.) pkg. frozen, cooked shrimp, thawed; hot cooked rice (optional)

15 ingredients

9 steps

Ingredients

1/3 c. onion, minced
2 Tbsp. butter or oleo
1/4 tsp. garlic powder
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1 (8 oz.) can tomato sauce
3/4 Tbsp. parsley, chopped
1 small bay leaf
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. paprika
1/8 tsp. pepper
dash of hot pepper sauce
1 (8 oz.) pkg. frozen, cooked shrimp, thawed
hot cooked rice (optional)

Directions

1

In a
2

medium skillet, saute onion in butter until tender.
3

Add garlic powder and celery.
4

Saute 3 minutes.
5

Add remaining ingredients except shrimp and rice. Cover. Simmer 10 minutes. Add shrimp.
6

Heat through over low heat.
7

Discard bay leaf.
8

Serve over rice.
9

Makes 2 servings.