Shrimp Creole

Directions

1. 1
   Heat a non-stick pot over medium heat for 3-4 minutes.
2. 2
   Add onion, celery, Anaheim pepper, Serrano pepper and garlic.
3. 3
   Add Kosher salt, sugar, chile powder to veggies and mix well.
4. 4
   Add 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.
5. 5
   Add another 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.
6. 6
   Add the final 1/4 cup beef broth, cut tomatoes, tomato sauce and Worcestershire sauce.
7. 7
   Partially cover, reduce heat to a slow simmer and cook for about 25 minutes.
8. 8
   Add the shrimp and cook for another 5-10 minutes or until shrimp are cooked through.
9. 9
   Serve over rice or pasta.