Fig Apple Jam

Name: Fig Apple Jam
Ingredients: 1 lb dried fig, stems removed; 2 tart apples, peeled and cored; 1 orange, juice and rind of; 1 lemon, juice and rind of; 4 cups water; 3 cups sugar; 1 dash salt

7 ingredients

9 steps

Ingredients

1 lb dried fig, stems removed
2 tart apples, peeled and cored
1 orange, juice and rind of
1 lemon, juice and rind of
4 cups water
3 cups sugar
1 dash salt

Directions

1

Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.
2

Place in heavy kettle.
3

Add water.
4

Boil for 10 minutes, reduce to simmer and cook 10 minutes more.
5

Add sugar and salt.
6

Mix well with spoon and simmer for an additional 20 minutes, stirring often.
7

Add fruit juice; mix well.
8

Pour into hot sterilized jars.
9

Seal and keep in a cool place.