Spanish Cabbage

6 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 cup celery, chopped
  • 1 medium head of cabbage, shredded
  • 1 (10 1/2 ounce) can Ro-Tel tomatoes
  • 1 jalapeno pepper, seeded and chopped (optional)

Directions

  1. 1
    Saute onion, celery and bell pepper in shillet.
  2. 2
    Add tomatoes and bring to a simmer.
  3. 3
    Add cabbage and cook until just tender.
  4. 4
    Alternately you can steam the cabbage and pour tomato mix over it.
  5. 5
    Add jalapeno is you like it hot.

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