Shrimp Creole

Name: Shrimp Creole
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove garlic, minced; 3 Tbsp. shortening; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 1 Tbsp. Worcestershire sauce; 1/2 to 1 tsp. chili powder; dash of bottled hot pepper sauce; 2 tsp. cornstarch; 12 oz. frozen shelled shrimp, thawed; 1/2 c. chopped green pepper

14 ingredients

3 steps

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. shortening
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1/2 to 1 tsp. chili powder
dash of bottled hot pepper sauce
2 tsp. cornstarch
12 oz. frozen shelled shrimp, thawed
1/2 c. chopped green pepper

Directions

1

In skillet cook onion, celery and garlic in shortening until tender but not brown.
2

Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot pepper sauce.
3

Simmer uncovered 45 minutes.