Shrimp Creole

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. chopped onion
  • 6 shredded olives (green with pimento)
  • 1 can stewed tomatoes
  • 1/2 green pepper, chopped
  • 1 Tbsp. capers
  • 1 tsp. sugar
  • shrimp
  • cooked rice

Directions

  1. 1
    Saute onion and olive in butter 2 minutes.
  2. 2
    Add tomatoes and green pepper, capers, sugar and salt to taste.
  3. 3
    Add shrimp (3 ounces per person), cooked or raw.
  4. 4
    If raw, cook until shrimp is pink.
  5. 5
    Serve over rice.

Products Matching These Ingredients

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