Shrimp Curry

Ingredients

• 1 pkg. Pepperidge Farm patty shells
• 3 Tbsp. butter or margarine
• 1/3 c. chopped onion
• 1/2 tsp. minced, peeled garlic
• 1 Tbsp. all-purpose flour
• 1 1/2 tsp. curry powder
• 1 tsp. salt
• 1 c. light cream, half and half or milk
• 1 1/2 lb. fresh shrimp, peeled, deveined and cooked
• chutney
• shredded coconut