Shrimp Curry

Directions

1. 1
   Peel and devein shrimp.
2. 2
   Melt butter in a large skillet and add shrimp.
3. 3
   Saute over low heat for 3 to 5 minutes.
4. 4
   Add the soups and stir until blended.
5. 5
   Stir in curry powder, parsley flakes and sour cream.
6. 6
   Heat thoroughly.
7. 7
   Do not boil.
8. 8
   Serve on hot, fluffy rice.