Shrimp Curry
6 ingredients
4 steps
Ingredients
- 1 can cream of shrimp soup
- 1 large carton sour cream
- 1 large onion, sauteed in butter
- 1/2 tsp. curry
- 1 lb. shrimp
- 2 lb. lobster
Directions
-
1Put in casserole.
-
2Cook 30 to 45 minutes.
-
3Serve with rice, pineapple chunks, avocados, apples, peanuts and chutney.
-
4Serves 10 people.
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