Shrimp Curry

Directions

1. 1
   Boil shrimp in water until pink; drain and set aside to cool. In large pot, mix cream of mushroom
2. 2
   soup, cream, water and curry. Peel shells off shrimp; cut into bite size pieces. Add
3. 3
   to
4. 4
   pot. Bring to slow boil for 1/2 hour.
5. 5
   Add
6. 6
   eggs
7. 7
   to pot.
8. 8
   Turn off heat; let sit until ready to eat.
9. 9
   Serve hot.