Stuffed Edam Cheese

6 ingredients
7 steps

Ingredients

  • 1 whole Edam cheese (1 3/4 lb.)
  • 1 c. beer
  • 1/4 c. margarine
  • 1 tsp. caraway seeds
  • 1 tsp. dry mustard
  • 1/2 tsp. celery salt

Directions

  1. 1
    Take one-inch off top of Edam cheese.
  2. 2
    Scoop out cheese, leaving red shell.
  3. 3
    Chill shell and let cheese soften.
  4. 4
    Beat cheese and add the rest of the ingredients.
  5. 5
    Fill shell and refrigerate, mounding high.
  6. 6
    Serve on party rye.
  7. 7
    Keeps several days.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Soda, Root Beer

Roundy's

NOVA 4

Old style premium draft root beer

Winn Dixie

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Sweet Bavarian Style Kraut With Caraway Seeds

Frank's

becel margarine

unilever

D NOVA 4

Edam Cheese

May-Bud

E NOVA 4

Sliced natural edam cheese

D NOVA 4

Edam Cheese

Tropical

E NOVA 3

More Recipes to Try

Fresh Sardines with Garlic and Parsley

6 ingredients

Easy & Light 7-Layer Dip

9 ingredients

Pigs Feet and Peanuts

8 ingredients

Garlic Parmesan Fries

6 ingredients

Buffalo Style Chicken Pizza Recipe

7 ingredients

Caramel Pudding Recipe

8 ingredients

Fresh Corn and Zucchini Pancakes

10 ingredients

Mike's Very Verde Salsa!

15 ingredients

Teff Porridge with Honey and Dates Recipe

9 ingredients

Broiled Lamb Chops With Onion Confit Recipe

1 ingredient

Roasted Pumpkin Seeds

3 ingredients

Breadless Turkey BLT

6 ingredients