Waffles

Directions

1. 1
   Take the butter, eggs, and milk out of the refrigerator.
2. 2
   Start warming up the waffle iron.
3. 3
   Start melting the butter in a small pot.
4. 4
   Mix the flour, baking powder, sugar, and salt in a large bowl.
5. 5
   Add the milk to the melted butter and continue heating.
6. 6
   Break the eggs and put the liquids into a medium bowl (whites and yolks).
7. 7
   Mix the eggs.
8. 8
   Add the warm milk and melted butter to the eggs and mix in.
9. 9
   Add the liquid ingredients to the dry ingredients and blend lightly.
10. 10
    Cook in waffle iron (three ladles of batter per waffle for mine).