Buffet Potatoes
7 ingredients
2 steps
Ingredients
- 2 lb bag frozen hash brown potatoes, thawed
- 1 stick margarine, melted
- 1/2 c chopped onion
- 1 can cream of chicken soup
- 1 pt sour cream
- 10 oz grated Cheddar cheese
- Bread crumbs
Directions
-
1Mix all ingredients and top with bread crumbs.
-
2Bake at 350° for 1 hour.
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