Shrimp Dejonge

6 ingredients
5 steps

Ingredients

  • 24 shrimp (16 to 20 per lb.)
  • 1 tsp. butter
  • 4 tsp. flour
  • 2 tsp. chopped shallots
  • 1 c. sherry wine
  • 1 c. heavy cream

Directions

  1. 1
    Peel and saute shrimp quickly with the butter in a hot pan. Add flour, shallots, sherry and cream.
  2. 2
    Allow to cook gently about 5 minutes.
  3. 3
    Pour into au gratin dish; cover with the Dejonge Butter.
  4. 4
    Place under the broiler until lightly browned.
  5. 5
    Serve immediately.

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