Barbecued Beef Roast

Directions

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   If
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   roast
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   is tied, remove string and flatten. In bowl slightly
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   larger than the meat, mash garlic with salt, pepper, chili
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   powder
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   and thyme. Gradually
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   beat
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   in
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   oil;
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    add the vinegar and
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    stir well.
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    Add meat to the marinade. Pierce all over
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    with long
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    fork
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    so that seasoning will penetrate.
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    Let stand
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    in
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    refrigerator several hours or several days, turning periodically.