Shrimp Delight

12 ingredients
12 steps

Ingredients

  • 1 lb. shrimp
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 c. half and half
  • 6 oz. Cheddar cheese, in chunks
  • 1/3 c. catsup
  • 1 tsp. Worcestershire
  • 1/4 tsp. celery salt
  • 1/8 tsp. white pepper
  • 3 c. cooked rice
  • 1 (4 oz.) can mushroom pieces
  • breadcrumbs

Directions

  1. 1
    Place shrimp in cold water.
  2. 2
    Bring to a boil and remove from the heat.
  3. 3
    Let sit 3 minutes.
  4. 4
    Peel and clean shrimp and set aside.
  5. 5
    Preheat oven to 350°.
  6. 6
    Melt butter in a heavy saucepan and blend in flour.
  7. 7
    Add half and half gradually to make a smooth sauce.
  8. 8
    Add cheese, catsup, Worcestershire and seasonings.
  9. 9
    Stir over medium heat until cheese has melted.
  10. 10
    Fold in cooked rice, mushrooms and shrimp.
  11. 11
    Spoon into a casserole dish; sprinkle with crumbs and bake 30 minutes.
  12. 12
    Serves 4.

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