Braised Cabbage

Name: Braised Cabbage
Ingredients: 2 tablespoons extra-virgin olive oil; 6 slices bacon, cut into 1-inch strips; 1 small onion, sliced; 2 bay leaves; Salt and freshly ground black pepper; 1 large head cabbage, cored and thinly sliced or shredded; 1 bottle beer

7 ingredients

6 steps

Ingredients

2 tablespoons extra-virgin olive oil
6 slices bacon, cut into 1-inch strips
1 small onion, sliced
2 bay leaves
Salt and freshly ground black pepper
1 large head cabbage, cored and thinly sliced or shredded
1 bottle beer

Directions

1

In a large pot, add the oil and cook the bacon until browned and crispy.
2

Add the onion and the bay leaves and season with salt and pepper.
3

Add the cabbage, stirring to mix.
4

Add the beer, season and cover.
5

Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
6

Remove the bay leaves and serve immediately.