Shrimp Diablo

Name: Shrimp Diablo
Ingredients: 6 -8 large shrimp, deveined, tail on; 1/2 cup red onion, sliced; 1/2 cup yellow onion, sliced; 1 garlic clove, chopped; 1 jalapeno pepper, sliced with seeds; 1 large roma tomato, seeded and diced; 2 tablespoons lemon juice; 1/2 cup white wine; 3 tablespoons butter; salt and pepper; 1/4 lb linguine, cooked; parmesan cheese (optional)

12 ingredients

5 steps

Ingredients

6 -8 large shrimp, deveined, tail on
1/2 cup red onion, sliced
1/2 cup yellow onion, sliced
1 garlic clove, chopped
1 jalapeno pepper, sliced with seeds
1 large roma tomato, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter
salt and pepper
1/4 lb linguine, cooked
parmesan cheese (optional)

Directions

1

In a large saute pan, melt butter over medium high heat. Saute onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
2

about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
3

about 2 minutes.
4

Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
5

Add a little parmesan cheese if you want.