Shrimp Dip #1

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. real mayonnaise
  • 2 Tbsp. white wine
  • 1 tsp. lemon juice
  • 1/2 tsp. minced onion (dry)
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1 c. finely chopped tiny cooked shrimp

Directions

  1. 1
    Mix cream cheese and mayonnaise thoroughly.
  2. 2
    Add other ingredients.
  3. 3
    Add shrimp last.
  4. 4
    Refrigerate at least 4 hours, preferably overnight, before serving.

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