Pineapple-Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 8 oz. crushed pineapple, drained
  • 1 Tbsp. salt
  • 1/4 c. chopped green peppers
  • 1 Tbsp. minced onions
  • 2 c. chopped nuts

Directions

  1. 1
    Mix all ingredients, except 1 cup nuts.
  2. 2
    Shape into balls. Use sheet of wax paper to roll ball in remaining nuts.
  3. 3
    Chill for 12 to 24 hours before serving.

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