Shrimp Dip

7 ingredients
3 steps

Ingredients

  • 1 can tiny cocktail shrimp
  • 1 can cream of shrimp soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Knox unflavored gelatine
  • 1 small onion
  • 4 or 5 stalks celery

Directions

  1. 1
    Mix soup and cream cheese over low heat until creamy. Add gelatine.
  2. 2
    Place in freezer about 15 minutes or until it gels. Remove and mix remaining ingredients.
  3. 3
    Serve with chips. Delicious!

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