Shrimp Dip

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. lemon juice
  • 1/2 c. chopped onion
  • 1 small can clams, drained (save juice)
  • 3 small envelopes gelatin (unflavored)
  • 1 c. mayonnaise
  • 1/2 c. chopped celery
  • 2 small cans shrimp, drained

Directions

  1. 1
    Mix cream cheese and mayonnaise together.
  2. 2
    Finely chop drained shrimp and drained clams.
  3. 3
    Add all other ingredients, except gelatin, to creamed mixture.
  4. 4
    Mix gelatin with clam juice, then add to other ingredients and mix well.
  5. 5
    Refrigerate overnight. Serve with crackers.

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