Fat-Free Chips

5 ingredients
5 steps

Ingredients

  • 1 lb. pkg. wonton wrappers (either fresh or frozen)
  • 2 tsp. dried marjoram or oregano
  • 2 tsp. dried thyme
  • 1 tsp. onion powder
  • salt to taste

Directions

  1. 1
    Mix together herbs.
  2. 2
    Bring a large pot of water to a boil. Fill a small bowl with cold water.
  3. 3
    Add 4 wonton skins to boiling water at a time.
  4. 4
    After 20 seconds, remove and add to cold water. Arrange on a clean towel to drain.
  5. 5
    Continue with all wrappers as desired.

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