Shrimp Dip

Name: Shrimp Dip
Ingredients: 2 cans small shrimp; 12 oz. cream cheese (allow to soften to room temperature); 1 c. mayonnaise; 1 can tomato soup; 1/2 c. celery, chopped fine; 1/2 c. onion, chopped fine; 1 pkg. unflavored gelatin; 1/4 c. warm water

8 ingredients

8 steps

Ingredients

2 cans small shrimp
12 oz. cream cheese (allow to soften to room temperature)
1 c. mayonnaise
1 can tomato soup
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
1 pkg. unflavored gelatin
1/4 c. warm water

Directions

1

Warm soup.
2

Dissolve gelatin in 1/4 cup water.
3

Mix gelatin/water into soup; cool.
4

With hand mixer, mix cooled soup/gelatin and all remaining ingredients, except shrimp.
5

Chop shrimp very fine in food processor and fold into mixture.
6

Pour into 4-cup mold.
7

Chill until firm.
8

Serve with Ritz or favorite crackers.