Shrimp Dip
8 ingredients
6 steps
Ingredients
- 1 can shrimp soup
- 8 oz. cream cheese
- 3/4 c. chopped green onion
- 3/4 c. chopped celery
- 1 c. mayonnaise
- 1 pkg. unflavored gelatin
- salt, pepper and garlic salt (optional)
- cooked fresh shrimp, chopped
Directions
-
1Bring soup to boil.
-
2Add gelatin and cream cheese.
-
3Stir until smooth.
-
4Add remaining ingredients.
-
5Pour into a lightly greased mold.
-
6Chill until firm.
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