Shrimp Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. milk
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • dash of salt and pepper
  • 1 (6 1/2 to 7 1/2 oz.) can shrimp, drained

Directions

  1. 1
    Beat cream cheese, gradually adding milk.
  2. 2
    Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Add shrimp and stir in cream cheese mixture.
  3. 3
    Chill.
  4. 4
    Makes about 1 1/2 cups dip.

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