Shrimp Dip

Ingredients

• 2 lb. boiled shrimp, ground
• 1 (8 oz.) pkg. soft cream cheese
• juice of 1 lemon
• 10 green onions, minced
• mayonnaise, hot sauce, Worcestershire, salt and pepper to taste
• 1 tsp. celery seed
• 1 tsp. crushed red pepper
• 1 tsp. mustard seed
• 1 tsp. dill seed
• 3 or 4 cloves garlic
• 4 c. vinegar, 5% acidity (Heinz)
• 2 c. water
• 1/2 c. salt