Shrimp Dip

8 ingredients
3 steps

Ingredients

  • 2 small cans shrimp, drained
  • 1 c. mayo
  • 1/2 c. celery
  • 1/2 c. onion
  • 1 pkg. Knox gelatine
  • 1 (8 oz.) pkg. cream cheese
  • 1 can tomato soup
  • 1/4 c. water

Directions

  1. 1
    Heat cream cheese and tomato soup until melted; add Knox gelatine in 1/4 cup water.
  2. 2
    Stir in all ingredients, then gelatine.
  3. 3
    Pour in mold, then refrigerate until set.

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